Rice milk fortification using calcium hydroxyl phosphate nanoparticles and hydrolyzed peanut protein fractions

Preparation and Characterization of Calcium Phosphate Nanoparticles

INEB – Instituto de Engenharia Biomédica, Lab. de Biomateriais, Universidade do Porto, Rua do Campo Alegre, 823, 4150 -180 Porto, Portugal, [email protected] Rensselaer Poly. Institute, Materials Science and Engineering Dep., Troy, NY, 12180-3590 USA, [email protected], [email protected] Universidade do Porto, Faculdade de Engenharia, Dep. de Engenharia Metalúrgica e Materiais, Rua Dr. Roberto Fria...

CALCIUM PHOSPHATE CEMENT: STUDY OF (BETA-TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE AND CALCIUM CARBONATE SYSTEM

Calcium phosphate cements (CPCs), using B-tricalcium phosphate (ß-TCP, Ca3 (P04)2), dicalcium phosphate (DCP, CaHP04), calcium carbonate (Ca CO3), and hydroxylapatite (HAp, Ca10(P04)6(OH)2) as powder cement and disodium hydrogen phosphate (Na2HP04) solution as liquid component were prepared. After mixing the powder and liquid constituents, injectable and self-setting calcium phosphate cements (...

Chemotherapy drug delivery from calcium phosphate nanoparticles

Calcium phosphate nanoparticles (nanoCaP) conjugated with cis-diamminedichloroplatinum (CDDP, cisplatin) were prepared through the electrostatic binding of an aquated species of cisplatin to the nanoCaP in a chloride-free solution. The agglomeration of the nanoCaP that typically occurs during synthesis of CaP was controlled through the addition of DARVAN 811 immediately after precipitation and ...

Development of Lactose-hydrolyzed Milk with Low Sweetness Using Nanofiltration

A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% β-galactosidase at 4°C for 24 h to hydrolyze lactose partially. The resultant lactose-hydrolyzed milk containing 0.43% lactose was then concentrated using a nanofiltration membrane to reach concentration factor of 2.13. The concentration factors and coefficients of retention of milk ...

Rennet hysteresis and the calcium phosphate of milk.